Herbal with notes of thyme and rosemary with reminiscences of spices like Cinnamon. Nice bitterness on the finish with caramel notes.

This vermouth is produced from 100 percent macabeu grapes fermented in stainless steel at a low temperature to preserve freshness of flavour and provide a vibrant fruit profile. At the same time a neutral grape spirit, also made from macabeu grapes, is macerated with over 160 different botanicals. The ingredients include green walnuts, thyme, rosemary, orange peel, cardamom and wormwood. The rest, in true vermouth fashion, are kept a secret. After the wine is fermented and the blend has been completed the vermouth spends six months ageing in a solera system.