Aged with elegance and crafted with passion, Calle 23 Aejo Tequila is a refined expression born in the highlands of Jalisco, Mexico. Made from 100% Blue Weber agave and aged for 16 months in ex-bourbon barrels, this tequila offers a harmonious blend of traditional craftsmanship and modern flair. Developed by biochemist Sophie Decobecq, Calle 23 Aejo stands out for its science-backed approach to fermentation and distillation, resulting in a rich, character-driven spirit. Available now at Whiskey Caviar.

Tasting Notes:

• Color: Deep amber with golden reflections

• Nose: Warm aromas of toasted oak, cooked agave, vanilla, and dried fruit

• Palate: Silky and full-bodied with layers of caramel, roasted nuts, baking spices, and hints of dark chocolate

• Finish: Long and smooth, with lingering notes of sweet oak and agave nectar

Vital Stats:

• Agave: 100% Blue Weber, Highland grown

• ABV: 40% (80 proof)

• Aging: 16 months in American oak ex-bourbon barrels

• Bottle Size: 700 mL

Ideal For:
Perfect for sipping neat or with a single ice cube, Calle 23 Aejo is designed for tequila lovers who appreciate aged complexity and smooth refinement. Enhance your experience by using Riedel tequila glasses to capture the full bouquet, or opt for the Ceramic Azul shot glasses for a more festive tasting experience.

FAQ:

1. Is Calle 23 Aejo suitable for cocktails?
While it can be used in premium cocktails like an Old Fashioned or Aejo Manhattan, this tequila truly shines when sipped neat or on the rocks.

2. How does Calle 23 Aejo compare to the Reposado?
The Aejo offers deeper complexity, with more pronounced oak, spice, and sweetness due to the longer aging process compared to the Reposado.

3. What food pairs well with this tequila?
Try pairing with dark chocolate, grilled meats, or aged cheeses to complement the tequilas rich and spicy profile.

Available at Whiskey Caviar.