Born from a unique cross-cultural collaboration, Calirosa Aejo Tequila blends traditional Mexican craftsmanship with a Californian twist. Produced in Jalisco, Mexico, and aged for 18 months in California red wine barrels, this tequila develops a one-of-a-kind rosy amber hue and a rich, nuanced flavor profile. The extended aging imparts layers of complexity, making it a standout in the world of premium tequilas. Available now at Whiskey Caviar.

Tasting Notes

• Color: Rosy amber with deep copper undertones.

• Nose: Aromas of vanilla bean, caramelized agave, dried fig, and toasted oak.

• Palate: Silky and full-bodied, with notes of ripe red berries, butterscotch, cinnamon spice, and a touch of dark chocolate.

• Finish: Long and warming, with a lingering blend of sweet fruit and oaky spice.

Vital Stats

• Agave: 100% Blue Weber Agave

• ABV: 40% (80 proof)

• Aging: 18 months in California red wine barrels

• Bottle Size: 750 mL

Ideal For
Calirosa Aejo is perfect for tequila lovers who appreciate depth, elegance, and a distinctive twist on traditional aging methods. Best enjoyed neat in a Riedel tequila glass to fully savor its layered aromas, or for a special occasion, paired with fine chocolate or a rich cigar. For a bolder experience, serve in ceramic tequila shot glasses.

FAQ

Q: What makes Calirosa Aejo different from other tequilas?
A: Its aging in California red wine barrels gives it a unique rosy hue and a complex flavor profile with fruity and oaky notes not found in standard aejos.

Q: Should I sip this tequila or use it in cocktails?
A: Calirosa Aejo is best enjoyed neat or over a single ice sphere to appreciate its depth, but it can also elevate premium cocktails like an Aejo Old Fashioned.

Q: Is it made from 100% agave?
A: Yes, it is crafted from 100% Blue Weber Agave grown in Jalisco, Mexico.

Available at Whiskey Caviar.