Aged 12 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the Pia, is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used.
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Aged 12 months in American White Oak Barrel. Lightly toasted barrel, the agave heads known as the Pia, is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used.
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