After spending 19 years slowly mellowing by the sea in traditional oak whisky casks, this delectable Bunnahabhain was then finished for almost two more years in rare Palo Cortado sherry casks. The result is a tantalising dram, full of berries and cream and
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After spending 19 years slowly mellowing by the sea in traditional oak whisky casks, this delectable Bunnahabhain was then finished for almost two more years in rare Palo Cortado sherry casks. The result is a tantalising dram, full of berries and cream and a surprising hint of nutmeg.
1 of 1620 Bottles
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