ForSin Azufre, press juice is excluded, and whole clusters are used for fermentation. This is one of the most sound sans soufre wines, complete with a gorgeous profile, purity, and vibrancy.

When Jean-Marc Roulot joined his friend Piero Incisa della Rocchetta in Patagonia to consult on a Chardonnay cuve, there was understandably a lot of buzz. Piero has made a name for Bodega Chacra by crafting the most elegant and Burgundian examples of Pinot Noir I’ve ever tasted from South America.