Billecart Salmon Champagne Brut Blanc de Blancs Grand Cru NV

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuve that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble is associated with the aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.

This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Critical Acclaim

93 Wine Enthusiast

Produced from the grapes grown in the Cte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. It is a finely balanced wine that is ready to drink.

93 James Suckling

A full-bodied sparkling with sliced cooked pears and apples. Dusty chalk and some mineral and stone undertones. Full-bodied with firmness and tightness at the end. Linear and compact on the palate. Tangy finish. Drink or hold.

92 Robert Parker’s Wine Advocate

Based on the 2014 vintage, supplemented by some 30% of reserve wines, Billecart’s newly released NV Brut Blanc de Blancs Grand Cru offers up a classic bouquet of freshly baked bread, crisp orchard fruit, citrus oil and wet stones. Medium to full-bodied, chalky and incisive, with an elegantly fleshy core of fruit, racy acids and a pinpoint mousse, it’s as bright and precise as ever.