Benriach Smoke Seasonis a small batch release that captures one of the distillerys time-honored seasonal production techniques where peated spirit runs through its stills it represents a tradition revived by the distillery over 50 years ago. The spirit is the result of exploring 100% intensely peated malt, batch distilled and matured in first fill bourbon barrels combined with a high proportion of charred and toasted American virgin oak casks.

Tasting Notes

• Color:Burnished gold
• Nose:Barbecue smoked fruit in a pine forest
• Palate:Sweet caramel smoke and cinnamon-spiced roasted apple
• Finish:Charred orange peel and hickory