Barrell Craft Spirits 24 Year Old Whiskey is a rare and exceptionally aged expression, featuring a blend of 24-year-old Canadian whiskies, some of which have been finished in Oloroso Sherry and XO Armagnac casks. Bottled at cask strength, this whiskey delivers a rich and complex profile with deep layers of tropical fruit, spice, and refined oak influence. As part of Barrells Gray Label series, this limited-edition release showcases the brands mastery in blending and finishing techniques. Available at Whiskey Caviar.

Tasting Notes

• Color: Deep amber with golden hues.
• Nose: Aromas of dried mango, honey, toasted oak, and dark chocolate, with hints of nutmeg and caramelized nuts.
• Palate: Luxuriously smooth and complex, featuring flavors of ripe pear, fig, toffee, and vanilla bean, balanced by warm baking spices and subtle tannins.
• Finish: Exceptionally long, with lingering notes of sherried fruit, spiced oak, and a touch of dark caramel.

Vital Stats

• Type: Canadian Blended Whiskey
• Distillery: Barrell Craft Spirits
• Aging: 24 Years
• Cask Finish: Oloroso Sherry & XO Armagnac Casks
• ABV: Varies by batch (~60.82% / 121.64 Proof)
• Bottle Size: 750 mL

Ideal For

Barrell Craft Spirits 24 Year Old Whiskey is perfect for serious whiskey collectors and connoisseurs who appreciate well-aged, cask-strength expressions. Best enjoyed neat or with a splash of water, this whiskey also pairs beautifully with dark chocolate, roasted nuts, and aged cheeses.

FAQ

Q: How does the Sherry and Armagnac cask finishing impact the whiskey?
A: The Oloroso Sherry casks add dried fruit, nutty sweetness, and spice, while the XO Armagnac casks bring rich caramel, oak depth, and a refined, elegant finish.

Q: Is this a limited-edition release?
A: Yes, this is a highly limited Gray Label release, making it a sought-after bottle for collectors.

Q: Whats the best way to enjoy Barrell Craft Spirits 24 Year Old Whiskey?
A: Best served neat in a Glencairn glass, though adding a few drops of water can open up additional layers of flavor.