Bardstown Bourbon Company Collaborative Series: Goose Island is an innovative fusion of bourbon and stout flavors, created in partnership with Goose Island Bourbon County Stout. This exceptional release blends 6- and 7-year-old Kentucky bourbons, which are then finished for 12 months in freshly emptied Goose Island Bourbon County Stout barrels before being married with a 9-year-old Kentucky bourbon. The result is a rich, malty, and chocolate-laced bourbon with deep complexity and warmth. Available at Whiskey Caviar.

Tasting Notes

• Color: Deep amber with mahogany highlights.
• Nose: Aromas of dark chocolate, toasted almond, honey, and vanilla cream, with hints of roasted malt.
• Palate: Full-bodied and velvety, featuring flavors of cacao, caramelized sugar, allspice, and espresso, balanced by bourbon warmth and subtle hop bitterness.
• Finish: Long and decadent, with lingering notes of sweet malt, oak spice, and rich stout undertones.

Vital Stats

• Type: Kentucky Straight Bourbon Whiskey Finished in Goose Island Bourbon County Stout Barrels
• Distillery: Bardstown Bourbon Company, Kentucky
• Aging: Blend of 6-, 7-, and 9-year-old bourbons, finished for 12 months in stout barrels
• ABV: 50% (100 Proof)
• Bottle Size: 750 mL

Ideal For

Bardstown Bourbon Company Collaborative Series: Goose Island is perfect for bourbon lovers and craft beer enthusiasts looking for a one-of-a-kind, rich, and complex expression. Best enjoyed neat or with a splash of water, this bourbon also pairs beautifully with dark chocolate, roasted nuts, and barrel-aged stouts.

FAQ

Q: How does the stout barrel finishing affect the bourbons flavor?
A: The stout barrel finishing adds deep chocolate, roasted malt, and caramelized sweetness, complementing the bourbons rich oak and spice notes.

Q: Is this a limited-edition release?
A: Yes, this is a highly limited collaboration, making it a sought-after bottle for collectors and enthusiasts alike.

Q: Whats the best way to enjoy this bourbon?
A: Best served neat in a Glencairn glass, though a few drops of water can help unlock additional layers of malt and cocoa.