Balcones Mirador Texas Single Malt Whisky is a bold and complex American single malt, showcasing the influence of Texass unique climate on whisky aging. Crafted with multiple barley varieties and aged in a combination of used casks, Mirador delivers a nuanced and fruit-forward profile, setting it apart from the richer, oak-heavy Balcones lineup. This expression highlights subtle spice, malty sweetness, and delicate floral notes, making it a refined yet adventurous whisky. Available at Whiskey Caviar.

Tasting Notes

• Color: Warm amber with golden hues.
• Nose: Bright and expressive, with aromas of green apple, honey, toasted nuts, and delicate floral notes, alongside hints of vanilla and light oak.
• Palate: Smooth and layered, featuring flavors of baked pear, citrus zest, caramelized sugar, and malted barley, balanced by soft spice and gentle smokiness.
• Finish: Long and elegant, with lingering notes of dried fruit, toasted oak, and a touch of cinnamon.

Vital Stats

• Type: Texas Single Malt Whisky
• Distillery: Balcones Distilling, Texas
• Mash Bill: 100% Malted Barley (Various Barley Strains)
• Aging: Aged in a mix of used oak barrels
• ABV: 53% (106 Proof)
• Bottle Size: 750 mL

Ideal For

Balcones Mirador Texas Single Malt is perfect for whisky enthusiasts who appreciate complexity and balance, especially those looking for a lighter, fruitier alternative to bolder American single malts. Best enjoyed neat or with a few drops of water, its also an excellent choice for Scotch drinkers interested in exploring Texas whisky.

FAQ

Q: How does Balcones Mirador compare to other Balcones whiskies?
A: Mirador is lighter and fruitier, aged in used oak rather than new barrels, resulting in a more nuanced and delicate malt profile compared to the heavier, oak-driven Balcones expressions.

Q: Is this whisky peated?
A: No, Mirador is unpeated, focusing on malt complexity, fruit, and spice rather than smoky notes.

Q: Whats the best way to drink Balcones Mirador?
A: Best served neat in a Glencairn glass or with a splash of water to unlock its full range of flavors.