Bacard Superior, "the original white rum," is made from a recipe based on the one created by Don Facundo Bacard Mass at the original distillery in Santiago, Cuba in 1962. Rums are aged separately in ex-bourbon casks for one to two years. They are then blen
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Bacard Superior, “the original white rum,” is made from a recipe based on the one created by Don Facundo Bacard Mass at the original distillery in Santiago, Cuba in 1962. Rums are aged separately in ex-bourbon casks for one to two years. They are then blended and charcoal filtered for clarity.
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