It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Aejo Cuatro rum. It's time well spent. Just like those special moments shared with friends enjoying Aejo Cuatro rum. Notes of mild vanilla, toasted oak,
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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Aejo Cuatro rum. It’s time well spent. Just like those special moments shared with friends enjoying Aejo Cuatro rum. Notes of mild vanilla, toasted oak, clove and honey, with a smooth finish.
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