Avin Reserva 44 Extra Aejo Tequila is the culmination of [Avins] bespoke tequila process, says Ken Austin, Avins founder and chairman. After filtratration, the tequila is placed in oak barrels for 44 months 43 of those months are spent in traditional oak barrels, and the final month is spent in petite oak barrels which are rotated daily. This unique finishing process imparts even more character unto the tequila, and as a result, Avin Reserva 44 Extra Aejo Tequila has a deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly lemon zest. The nose gives way to flavors of dried fruits, cinnamon and eucalyptus on the palate, which leads to an extremely long and rich finish.

Each bottle of Avion Reserva 44 Extra Aejo Tequila is hand-numbered and signed by Avions founder, Ken Austin.