We use only the finest Blue Weber agave, grown in rich volcanic soil of Jalisco and tended to by skilled agave farmers. Our tequila undergoes a unique 9 month aging process, that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our “11 Year-Vintage” barrels. Using estate-grown pias the tequila is then added to the barrels, which are gently rolled to enhance the natural oak and agave flavors. After resting for 9 months, the result is our reposado tequila, Eros: a sweet, flavorful spirit with a light amber hue, ideal for sipping, on the rocks, or in cocktails.