The wine exhibits a deep, possibly slightly misty golden color in the glass, hinting at its richness and complexity. On the nose, aromas of ripe orchard fruits unfold, perhaps with hints of citrus, complemented by notes of vanilla and butter from oak aging. The palate reveals a full-bodied and creamy texture with a buttery mouthfeel. Flavors may include vanilla, coconut, butter, and dill, reflecting the influence of oak aging on the wine. The finish is long and complex, with a harmonious balance of fruit, acidity, and oak-derived flavors that linger on the palate.