Uigeadail (pronounced Oog-a-dal) is named after the loch that supplies all of Ardbeg distillerys water. This iconic whisky is matured in a blend of bourbon and sherry casks, non-chillfiltered, and bottled at a robust 54.2% ABV.

Nose: Complex and layered, with notes of peat, dark sugar, freshly ground espresso beans, and hints of cereal and tar.

Palate: Starts with sweet, ripe fruit and black forest honey, followed by a bold hit of malt, overtaken by intense peat and smoked barley.

Finish: Incredibly long, with caramel and malt weaving through peat smoke, dark sugar, and a final hint of fresh espresso.