60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the four vineyards Andrew Will works with and harvest is generally later. Native yeast fermentation in stainless steel, matured for 18 months in French oak (25% new). Bottled unfined/unfiltered.

The first winery location in 1989 was as simple as a building can be and still call it a building. At one time it had been the walkway between two adjoining structures that had a roof put on. We called it home for five vintages and were able to make 2000 cases in an area 10 feet by 60 feet. We used a tape measure. The winery was named for nephew Andrew and son Will.