• 100% Chardonnay
• From vineyards located in Gualtallary (Tupungato) and San Pablo (Tunuyan), Uco Valley Mendoza that are sustainably farmed
• 1400 meters above sea level
• 20% fermented in used 500L French Barrel without malolactic conversion. Methode Champenoise
• 40 months on the lees
• Elevage for 50 months
• 600 cases made in the vintage

Agustn Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi met at the Liceo Agrcola & Enolgico School in Mendoza Argentina when they were 17 years old and they eventually formed Alma 4. Two years later, the quartet vinified 300 bottles of Methode Tradicional wine in 1998, their first year of production. Over 20 years later, they are still making wine together and they currently produce 5 sparkling cuvees from parcels located in the Uco Valley ranging from 1300-1550 meters above sea level.