100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace. Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage. Bright berries, steely minerality, clean, tiny bubbles, dry.
Flash Sale Ongoing
100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace. Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage. Bright berries, steely minerality, clean, tiny bubbles, dry.
Reviews
There are no reviews yet.