San Andres: From the best selling Alipus producer, a mezcal including 20% local wild bicuishe growing on low hills and terraces at 5300 feet in ferriferous soils. Fermented in cypress vats. Complex, rich, intensely floral, with focused fruity elegance from
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San Andres: From the best selling Alipus producer, a mezcal including 20% local wild bicuishe growing on low hills and terraces at 5300 feet in ferriferous soils. Fermented in cypress vats.
Complex, rich, intensely floral, with focused fruity elegance from agave bicuishe.
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