• Japanese whisky-based plum liqueur produced by Eigashima Shuzo in Akashi, Japan
• This sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine)
• Freshly harvested, Japanese ume sour green plums are macerated in matured barrels of Akashi Blended Whisky, lightly sweetened with rock sugar, and aged 610 months
• Brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish
• 30.5% ABV

For those that are looking for something fruity, easy-drinking, and unique, look no further! Try it neat, on the rocks, served with soda, or as a modifier in cocktail recipes that call for fruit liqueurs or rich sherry.

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky. This sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine). Freshly harvested, Japanese ume sour green plums and rock sugar are added directly to matured barrels of Akashi Blended Whisky and aged for approximately 6-12 months. Akashi Ume Plum Whisky is brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish. Try it neat, on the rocks, served with soda, or as a modifier in cocktail recipes that call for fruit liqueurs or rich sherry. 30.5% ABV.