The Akashi-Tai Ginjo Yuzushu is a light and delicate citrus infused sake made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. It offers a touch of originality to the most refined cocktails and can be drunk neat or on ice as an aperitif or after dinner. [#intro]A light & delicate citrus infused sake made from the prized Japanese Yuzu fruit…[/intro]