Agua del Sol Tobala Agave Potatorum 750ml

Agua del Sol Tobala was produced by maestra mezcalera Berta Vasquez in San Baltazar Chichicapam, Oaxaca. The Agave potatorum was roasted over mesquite and Encino in traditional underground pits and milled by horse-drawn tahona. They were then naturally fermented in sabino vats and double distilled on small copper alembic stills.

Agua del Sol was created by Felix Hernndez Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.