Francis Abcassis produces extraordinary Cognacs from his own estate. He believes that blending eaux-de-vie from one single exceptional estate gives the Cognac an unmistakable character and strength. Faithful to this philosophy, his daughter Elodie had the idea to apply it to the distinctive taste characteristics of honey. It was during the ageing process that the Cellar Master, Isabelle Couprie, blended a subtle and elegant Cognac with a particularly intensely flavoured honey produced in the heart of the Charente forests. The resultant ABK6 HONEY Cognac liqueur is elegant and subtle expressing the floral hues from both the honey and the Cognac: jasmine, violet, honeysuckle and rose petals. Then comes the warm and delicate sensations of spice and candied orange. These perfumes blend with woody vanilla and toffee.[#intro]Single Estate Cognac blended with Honey to produce the Worlds Best Honey Liqueur…[/intro]