“A delicious red wine from the North Fork of Long Island. Cabernet Franc and Malbec are co-fermented and aged in barrel. Juicy black fruits and structured tannins make this an ideal wine for burgers or bbq brisket. Much more than just a winery, the property encompasses over 180 acres of fertile fields, meadows, and forests as well as over a mile of bay and creek frontage.”

–Distributor Note

Practicing Organic