1800 Milenio Extra Anejo Tequila

Milk chocolate, vanilla pod earthiness leading to peppery agave, sawdust, cinnamon, caramel and coffee bean.

A particularly decadent Aejo Tequila from the 1800 range, first released in 2000. This expression is given a lengthy initial maturation in American oak barrels before being transferred over to Cognac casks for a finishing period.