Le Mont des Chrtiens is a lieu dit in the village Ecueil. The parcel is entirely of Chardonnay and Fred ferments and ages it in 500L barrels. The dosage is 3g/L.

Fred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of whats new in the wine world. Fred is first and foremost a farmer but right behind that he is a bonafide wine geek. His cellar’s entrance is lined with dead soldiers from all the great names and his idea of having you over for dinner is blind tasting you on things that he’s really excited about at that moment.

Fred Savart works with two varieties, Chardonnay and Pinot Noir, across two neighboring villages – Ecueil (3 ha) and Villers-aux-Noeuds (1 ha). His philosophy in the vineyards is to prevent disease as much as possible, rather than treat ittowards this end, he prefers a holistic approach, creating an environment within which the plant is better equipped to resist malady on its own.