Deep red cherry color with violet rim. Fresh nose, with wild berries and dark fruits aromas. The oak is very well integrated, providing high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and elegant.

Alcoholic We realize a pre-fermentative cold soak in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 12 days at 28oC, in truncated cones stainless steel tanks of 17.000 l. of capacity.

Malolactic It remains in the tanks with its fine lees and we do a gentle battonage for increasing the volume on the palate.

Aged in French Oak Barrels for 24 Months.