Launched alongside 1990 & 1983 in November 2013, Balblair Vintage 2003 replaces Vintage 2002. The American oak, ex-bourbon barrels used in maturation impart toffee, butterscotch and vanilla notes. Bottled at 46% ABV

Nose:The signature Balblair aromas,floral and fragrant, citrus fruits with a little back nuttiness, apricots and honey. slightly herbal with hints of vanilla.

Palate: Full bodied, with notes of oranges, lemon, honey and spice.
The long lasting finish is sweet yet spicy; a superbly well-balanced dram.

Finish:A little bland and a wood not that reminds me of toothpicks dusted in ground white pepper.