Korbel Extra Dry is a fruit-forward, slightly sweeter sparkling wine made in California using the mthode champenoise, the traditional method used for Champagne. Despite the name, Extra Dry refers to a style that is softer and slightly sweeter than Brut, ma
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Korbel Extra Dry is a fruit-forward, slightly sweeter sparkling wine made in California using the mthode champenoise, the traditional method used for Champagne. Despite the name, Extra Dry refers to a style that is softer and slightly sweeter than Brut, making it a great choice for those who enjoy a touch more fruit and roundness in their bubbles.
Type: California Sparkling Wine (Extra Dry)
Production Method: Traditional mthode champenoise
Grapes: Blend of Chardonnay, Chenin Blanc, French Colombard, and Pinot Noir
ABV: 12%
Sweetness Level: Extra Dry (slightly sweet)
Bottle Size: 750mL
Appearance: Light straw gold with fine, steady bubbles
Nose: Ripe citrus, melon, honeysuckle, and tropical fruit
Palate: Smooth and fruity with flavors of tangerine, pineapple, and vanilla, balanced by lively acidity
Finish: Clean and slightly sweet with lingering notes of pear and citrus zest
Chilled in a flute or coupe glass
Cocktails: Great for mimosas, kir royales, or sparkling sangria
Pairing: Pairs well with spicy cuisine, fruit tarts, or salty snacks like prosciutto and cheese
This sparkling wine offers a softer, fruitier alternative to Brut, while still delivering quality and effervescence. Its an approachable and festive option, perfect for celebrations, brunch, or giftingespecially for those who enjoy a touch of sweetness in their bubbly.
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