A celebration of Irelands whiskey-making heritage, Jameson Black Barrel is a tribute to the art of charring barrelsa time-honored technique that unlocks bold complexity and richer character. Triple-distilled and twice-charred, this expression from the world-renowned Jameson distillery delivers depth far beyond its smooth and approachable base. Crafted in Midleton, County Cork, it pays homage to cooperage traditions with barrels that are flame-charred for intensified flavor. Available now at Whiskey Caviar.

Tasting Notes:

• Color: Deep gold with amber hues

• Nose: Rich aromas of butterscotch, fudge, and toasted oak, accented by subtle spice and vanilla

• Palate: Full-bodied with layers of caramel, creamy toffee, warm spice, and charred wood influence

• Finish: Lingering with notes of sweet spice and oak char, balancing smoothness with depth

Vital Stats:

• Mash Bill: A blend of pot still and grain whiskey

• ABV: 40% (80 proof)

• Aging: Matured in double-charred ex-bourbon and sherry casks

• Bottle Size: 750 mL

Ideal For:
Perfect for whiskey drinkers looking to explore a bolder Irish expression. Excellent neat or on the rocks, and pairs beautifully with dark chocolate or charcuterie. For the ultimate tasting experience, savor it in a Glencairn glass to unlock its full aromatic profile.

FAQ

What makes Jameson Black Barrel different from standard Jameson?
Black Barrel uses a higher proportion of small-batch pot still whiskey and is matured in double-charred barrels, giving it a richer, more intense flavor.

Is Jameson Black Barrel good for cocktails?
Absolutely. Its bold profile holds up well in cocktails like an Old Fashioned or Whiskey Sour, while still being smooth enough for sipping.

Does Jameson Black Barrel have smoky notes?
While not smoky in the traditional sense like peated Scotch, the double charring of barrels introduces a subtle toasted character that adds depth.

Available at Whiskey Caviar.