Ypica Cachaa Prata Clssica 1L is a quintessential Brazilian silver cachaa that honors the tradition of unaged sugarcane spirits. Distilled from fresh-pressed sugarcane juice and rested in stainless steel to preserve its natural vibrancy, this Prata Clssica
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Ypica Cachaa Prata Clssica 1L is a quintessential Brazilian silver cachaa that honors the tradition of unaged sugarcane spirits. Distilled from fresh-pressed sugarcane juice and rested in stainless steel to preserve its natural vibrancy, this Prata Clssica expression offers a crisp, clean flavor profile perfect for mixing. As one of the oldest cachaa producers in Brazil, Ypica blends over 170 years of heritage into every bottle, delivering a spirit thats both accessible and authentically Brazilian. Available now at Whiskey Caviar.
Tasting Notes:
Color: Crystal clear
Nose: Fresh-cut grass, citrus peel, and subtle sugarcane sweetness
Palate: Bright and clean with notes of lime, green herbs, white pepper, and a touch of raw sugarcane
Finish: Dry and refreshing, with a lingering herbal crispness
Vital Stats:
Base Ingredient: Fresh sugarcane juice
ABV: 39%
Aging: Rested in stainless steel vats
Bottle Size: 1 Liter
Ideal For:
Made for mixing, Ypica Prata Clssica is the go-to cachaa for Caipirinhas, Batidas, or any cocktail calling for a fresh sugarcane kick. Its also a great introduction to Brazilian cachaa for those exploring beyond rum. Enjoy neat in a Glencairn glass if you want to explore its raw, grassy aroma.
FAQ:
1. Whats the flavor difference between Prata Clssica and aged cachaa?
Prata Clssica is unaged, giving it a brighter, more vegetal and citrus-forward profile compared to the oaky depth of aged cachaas.
2. Is Ypica Prata Clssica only for cocktails?
While it’s perfect for mixing, it can also be sipped neat to experience the essence of traditional Brazilian cachaa.
3. How is Ypica Prata Clssica made?
Its made from fresh sugarcane juice thats fermented, distilled, and rested in stainless steel to retain its bright, natural character.
Available at Whiskey Caviar.
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