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Del Maguey San Pablo Ameyaltepec Mezcal Tequila 750 mL

$80.00 $159.99

Crafted in one of the most remote mezcal-producing villages in Oaxaca, Del Maguey San Pablo Ameyaltepec Mezcal is a rare and expressive spirit that highlights the rugged terroir and ancient traditions of this sacred land. Produced by Maestro Mezcalero Aure

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Crafted in one of the most remote mezcal-producing villages in Oaxaca, Del Maguey San Pablo Ameyaltepec Mezcal is a rare and expressive spirit that highlights the rugged terroir and ancient traditions of this sacred land. Produced by Maestro Mezcalero Aurelio Gonzalez Tobon using wild Papalote agave, this bottling is a vivid testament to artisanal mezcal-making, distilled in clay pot stills with water sourced from mountain springs.

Available now at Whiskey Caviar, this limited release offers a singular glimpse into the nearly lost flavors of Puebla mezcal, showcasing the magic of high-altitude agave and traditional techniques.

Tasting Notes:

  • Color: Crystal clear with a silvery sheen.

  • Nose: Herbal and mineral-driven with wild sage, crushed stone, and roasted agave smoke.

  • Palate: Rich and earthy with notes of citrus peel, pine resin, cacao, and a hint of mesquite. Clay pot distillation adds a soft, textural depth.

  • Finish: Long and clean with subtle smoke, dried herbs, and a savory minerality that lingers.

Vital Stats:

  • Agave: 100% Wild Papalote

  • ABV: ~47% (varies by batch)

  • Distillation: Twice distilled in clay pot stills

  • Region: San Pablo Ameyaltepec, Puebla, Mexico

  • Bottle Size: 750 mL

Ideal For:

This mezcal is ideal for enthusiasts of small-batch, terroir-driven spirits. Best enjoyed neat in a copita or clay cup to appreciate the nuances of the clay distillation and agave character. Whether you’re expanding your agave horizons or searching for a soulful sipping mezcal, this bottle is a must-have for any collector or connoisseur.

Available at Whiskey Caviar.

FAQ:

1. Is this mezcal different from other Del Maguey releases?
Yes, San Pablo Ameyaltepec is one of the rarest and most remote village expressions, featuring unique agave and traditional clay pot distillation.

2. What type of agave is used?
It uses 100% wild Papalote agave, native to the Puebla region and known for its bold, complex flavor.

3. How should I drink this mezcal?
Sip it neat at room temperature in a clay copita or tasting glass. Avoid ice or mixers to fully appreciate its complex profile.

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