Crafted in 1860 by Gaspare Campari in Novara, Italy, Campari Aperitivo is a cornerstone of classic Italian aperitivo culture. Its unmistakable red hue, secret blend of herbs, and distinctive bitter complexity have made it a globally celebrated icon of mixology. Campari remains essential to some of the worlds most beloved cocktails, from the Negroni to the Americano. Available now at Whiskey Caviar.

Tasting Notes:

• Color: Vibrant crimson red

• Nose: Aromatic and intense, with hints of orange peel, clove, rhubarb, and herbal spice

• Palate: Boldly bitter yet balanced, with layered flavors of citrus zest, cherry, cinnamon, and bitter roots

• Finish: Long and dry with lingering herbal notes and a whisper of sweetness

Vital Stats:

• Base Ingredients: Alcohol, water, sugar, and a proprietary blend of herbs and fruit (exact recipe remains secret)

• ABV: 24%

• Bottle Size: 750 mL

Ideal For:
Perfect for cocktail enthusiasts and lovers of bitter, herbaceous liqueurs. Best served in a Negroni, Americano, or simply with soda and an orange slice over ice. For elegant occasions or casual aperitivo hours, Campari is a timeless choice.

FAQ:

1. What is Campari made of?
Camparis exact recipe is a closely guarded secret, but it includes a proprietary infusion of herbs, fruits, and bitter roots.

2. What cocktails can I make with Campari?
Campari is a key ingredient in the Negroni, Boulevardier, and Americano, among many others.

3. Should Campari be refrigerated?
No refrigeration is required. Store it in a cool, dark place, and serve chilled or over ice for optimal enjoyment.

Available at Whiskey Caviar.