An incredibly celebratory style of Mezcal de Pecho (pechuga). Only produced once a year with seasonal fruits and wild-caught Venison. Venison is added to the still for the second distillation.
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An incredibly celebratory style of Mezcal de Pecho (pechuga). Only produced once a year with seasonal fruits and wild-caught Venison. Venison is added to the still for the second distillation.
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