Byrrh (pronounced ‘beer’) Grand Quinquina is the original recipe dating back to the late 19th century. The best quinquina barks from South America are blended with other plants and spices of the world. It is then macerated in small oak barrels with generous wines enriched with fruity and elegant Muscat mistelles. The mistelles give a natural sweetness without any sugar added and provide Byrrh Grand Quinquina it’s perfect balance between freshness, fruitiness and spices.