Fermentation: in temperature-controlled (24-30C) hybrid French oak and stainless-steel tanks HorizonAging: in French oak barriques (350 l.) for around 14 monthsAlcohol: 14%Suggested serving temperature : 16-18C
Flash Sale Ongoing
Fermentation: in temperature-controlled (24-30C) hybrid French oak and stainless-steel tanks Horizon
Aging: in French oak barriques (350 l.) for around 14 months
Alcohol: 14%
Suggested serving temperature : 16-18C
Reviews
There are no reviews yet.