A wine with a complex aroma in which the scents of plum and blackberry jam, it is enriched with notes of vanilla, liquorice and leather, resulting from the aging. Balanced and persistent flavors.

Fermentation: in temperature-controlled (25-30C) stainlesssteel tanks.
Aging: in stainless steel tanks with a brief passage in oak barrels
Alcohol: 13,5%
Suggested serving temperature : 16-18C