Del Maguey Tobal, produced in the mountains of Oaxaca by Rogelio Martinez Cruz, was the first wild varietal mezcal available in the US.The Tobal agave grows naturally in the highest altitude canyons in the shade of oak trees, like truffles. Its so small it
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Del Maguey Tobal, produced in the mountains of Oaxaca by Rogelio Martinez Cruz, was the first wild varietal mezcal available in the US.
The Tobal agave grows naturally in the highest altitude canyons in the shade of oak trees, like truffles. Its so small it takes about eight pias to equal one Espadn pia.
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