In Oaxaca, Mexico, where mezcal is a daily staple, one type is reserved for those exceptional moments. For centuries, Mezcal de Pechuga has been revered as a luxury. Its production requires skill and time, but the result an elegant, aromatic, full-bodied spirit is well worth waiting for.

To make ours, we use seasonal citrus fruits like orange, tangerine, lime, guayaba, pineapple, and tejocote. This ultra-premium sipping mezcal is unique and unmatched in flavor, with notes of citrus that brighten the smoke and add a rich complexity to each sip. Our bottle is recycled glass, with a special embossed label and gold foil.