With our own Masters Keep Bottled In Bond, we took the historic process and protocol of aging for four years to the next level and allowed the liquid to rest for 17 years, said Eddie Russell, Master Distiller at Wild Turkey. We aged and perfected this rare, 17-year-old bourbon in Wild Turkeys Camp Nelson rickhouses. This expression is a nod to the past, both our own heritage and the heritage of American whiskey-making as a craft.

Masters Keep Bottled in Bond is a true emblem of the distillerys unrivaled statement of distinction. The bourbon has an enticing taste and aroma of toasted oak, apple and dark cherry highlighted by the sweet confectionary flavors of vanilla, brown sugar and toffee. At 100 proof (50% alc. by volume), the enjoyable, lingering finish is complete with dark notes of mocha, smoke and spice.