The Macallan Harmony Collection ‘Rich Cacao’ Single Malt Scotch Whisky

Rich Cacao is a collaboration between Macallan Whisky Maker Polly Logan and pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca. Jordi is also the owner of the famed chocolate boutique, Casa Cacao and in 2018 was voted“World’s Best Pastry Chef”by Restaurant Magazine. Working alongside Jordi, Polly studied the techniques ofchocolate making andwould go on to create this whiskyas aperfect pairing forhigh-quality chocolate. The whisky has been 100% aged in aex-Sherry American and European oak casks.

By focusing onsustainable packaging and in homage to its chocolate influence, Rich Cacao was presented ina 100% recyclable and biodegradablebox which ismade using natural by-products in the chocolate-making process. These includesustainably sourced husks from cacao pods which are usuallysent to landfill or destroyed.