Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave.The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still.Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.