Aged for up to three years, then blended and aged again for at least three months under the Caribbean sun for a rich flavor and smooth, velvety finish.Notes of pineapple and apricot. Layered with hints of oak, almond and vanilla.
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Aged for up to three years, then blended and aged again for at least three months under the Caribbean sun for a rich flavor and smooth, velvety finish.
Notes of pineapple and apricot. Layered with hints of oak, almond and vanilla.
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