Mot & Chandon Ice Imprial Champagne 750 mL is the worlds first Champagne specifically created to be enjoyed over ice. Bold, fresh, and fruit-forward, its a playful expression from the legendary Champagne house designed for warm-weather occasions and outdoo
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Mot & Chandon Ice Imprial Champagne 750 mL is the worlds first Champagne specifically created to be enjoyed over ice. Bold, fresh, and fruit-forward, its a playful expression from the legendary Champagne house designed for warm-weather occasions and outdoor celebrations. With its rich fruit character, tropical freshness, and refreshing sweetness, Ice Imprial brings a new dimension to Champagne enjoyment. Available at Whiskey Caviar.
Tasting Notes:
Color: Bright golden straw with amber highlights and lively bubbles
Nose: Intense aromas of tropical fruits like mango and guava, with notes of nectarine, raspberry, and fresh mint
Palate: Lush and refreshing with flavors of ripe fruit, citrus zest, and a touch of sweetness balanced by crisp acidity
Finish: Smooth and vibrant with lingering tropical fruit and cool freshness
Vital Stats:
Region: Champagne, France
Grape Varieties: Predominantly Pinot Noir and Pinot Meunier with Chardonnay
ABV: 12%
Style: Demi-Sec (sweeter, designed for ice service)
Bottle Size: 750 mL
Ideal For:
Perfect for summer gatherings, poolside parties, and celebratory moments. Best served over 3 large ice cubes in Riedel Champagne glasses or large wine goblets, often garnished with fresh fruit or herbs for a refreshing twist.
FAQ:
1. How is Ice Imprial different from Mot Imprial Brut?
Ice Imprial is demi-sec, fruitier, and crafted specifically to be served over ice, while Brut Imprial is drier and meant to be served traditionally.
2. Can I add fruit to Mot Ice Imprial?
Yes, its often enjoyed with garnishes like mint, citrus, or berries to enhance its fresh, tropical character.
3. Is Ice Imprial good for aging?
Its best enjoyed young and fresh, making it ideal for immediate celebrations rather than long-term cellaring.
Available at Whiskey Caviar.
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