Xanadu Reserve Cabernet Sauvignon is produced from the renowned Houghton clone which provides a balance of fruit-driven flavours, impeccable structure and fine tannins. The wine contains Cabernet Sauvignon and a little portion of Petit Verdot from the Timber Creek Vineyard in Wilyabrup, which make up 50% of the blend along with 45% of fruit from the dry grown Victory Point vineyard, in the Treeton subregion. The remaining 5% is Malbec from the estate Stevens Road vineyard in the Wallcliffe subregion. Post fermentation, the Timber Creek Cabernet fruit (45%) underwent extended skin maceration, before being gently pressed. Malolactic conversion took place in a combination of tank and barrel. The wine was matured for 14 months in French oak (40% new). This is quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters. [#intro]Quintessential Margaret River Cabernet with a velvety palate packed with irresistible dark forest fruits…[/intro]