All Samuel Smith’s traditional bottled ales are top fermented in stone Yorkshire squares using a Samuel Smith yeast strain that is more than a century old.Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops. Nut Brown Ale is a relatively dry ale which is a speciality of the north of England. The name refers to the hazelnut colour and slight nutty flavours arising from a higher proportion of darker malt. [#intro]A relatively dry ale which is a speciality of the north of England…[/intro]