The Westmalle Trappist Tripel, is the mother of all tripels! First brewed in the Westmalle Abbey in 1934 it remains an exceptional beer, with a great deal of finesse and elegance. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; it is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.[#intro]An exceptional beer with finesse & elegance; the mother of all tripels!…[/intro]