Bepi Tosolini founded his first distillery based on the natural and simple family tradition of grappa production. During the 1950’s, he built a new distillery and the largest grappa cellar in Italy. Bepi’s beloved wife, Giovanna, managed production in the distillery both day and night, while Bepi travelled Italy to present his grappa. Untiring and determined, he conquered the market in just a few years. Giovanni, Bepi’s eldest son, continued in his footsteps, and maintained the philosophy, tradition, and production style of his father. Now, in its third generation, Bepi Tosolini’s grandchildren work to continue the family legacy. Bepi Tosolini’s production, aging, and refining method has remained unaltered. Sambuca is aclassic anise-based Italian liqueur and Bepi Tosolini produce a great expression.Crystal clear in appearance this Sambuca displays rich star anise aromas with subtle garden herb notes. The palate is full and intensely flavoured with a subtle sweet finish.[#intro]An intensely flavoured Sambuca from Tosolini, rich & subtly sweet on the palate…[/intro]